Time: October 30-31, 2019
Location: Wanfangyuan Business Hotel, Beijing
Organizer: Beijing Food Institute
Theme: Food Technology Innovation Drives Food Safety and Health
Speaker: Sun Baoguo, a fellow of the Chinese Academy of Engineering, and President of Beijing Technology and Business University
Topic: Common Problems with Customs Declaration for Dietary Supplements in China
Speaker: Wang Yingyao, Under Secretary General and Research Fellow, Chinese Nutrition Society (CNS); Deputy Director, CNS Nutrition & Health Research Institute
Topic: New Food Raw Materials: Declaration Process and Common Problems
Speaker: Ma Shanjie, Regulatory Affairs Specialist, Branch of Dietary Supplements, CNS; Regulatory Affairs Director, Functional Assessment Center, Beijing Institute of Nutritional Resources
Topic: Healthy China Initiative and Food Technology Innovation
Speaker: Ding Gangqiang, President, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention; Vice President, Chinese Institute of Food Science and Technology; Vice President, CNS
Topic: Latest Findings and Industrialization of Functional Peptides
Speaker: Zhao Mouming, Vice Dean, School of Food Science and Engineering, South China University of Technology
Topic: Analysis on Protein Powder Development Technology
Speaker: Du Ming, Dean, School of Food Science and Technology, Dalian Polytechnic University; Chair, CNS Committee for Bone Health and Nutrition
Topic: Plant Extracts Boost China’s Health Industry
Speaker: Gao Yanxiang, a professor at the College of Food Science & Nutritional Engineering, China Agricultural University; Vice President of China Food Additives & Ingredients Association; member of the Technical Committee of China Beverage Industry Association
Topic: Findings on Functional Oligosaccharides and Applications for Prevention and Control of Chronic Diseases
Speaker: Jiang Zhengqiang, a professor at the College of Food Science & Nutritional Engineering, China Agricultural University; Chair of Technical Committee of China Biotech Fermentation Industry Association Prebiotics Branch
Topic: Industrial Application of Prebiotics Feeding Gut Bacteria
Speaker: Zhang Heping, a professor at Inner Mongolia Agricultural University; Director, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education
Topic: Technical Innovation and Development of Leisure Food
Speaker: Bi Jinfeng, Chief Scientist, Innovation Team for Fruits, Vegetables, and Nutritional Science, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Vice President and Secretary General, Branch of Leisure Food, Chinese Institute of Food Science and Technology
Topic: Highland Barley: Nutritious Food Development and Industrial Application
Speaker: Lu Fei, Deputy Director, Beijing Institute of Nutritional Resources; Vice Chair and Secretary General, Beijing Food Institute
Topic: Technical Innovation and Market Outlook of Whole Grain Foods
Speaker: Tan Bin, Chief Scientist, Academy of State Administration of Grain
Topic: Opportunities and Challenges of Geriatric Food Development
Speaker: Song Hao, Director of Beijing Institute of Food Industry
Topic: Market Trends and Technical Needs of Fruit Drinks
Speaker: Li Shaozhen, R&D Director of Huiyuan Group
Topic: Innovation of American Corn Processing Industry - Corn Flour as a Food Ingredient
Speaker: Xie Yuan, General Manager, Beijing Tianbo Information Consulting Co., Ltd.
Topic: Wet Ultrafine Grinding Technology for High-fiber Food Production
Speaker: Zhang Yuzhong, a professor at Jiangnan University
Contact person: Li Ping, 13641072342
Zhang Yongming Chairman ...
Promoting international trade, promoting utilization of foreign investment, prom...
CCPIT Beijing, a foreign economic and trade organization composed of representat...